My husband made one of my favorite meals today for lunch, so I thought I would share it with you here.

Ingredients:

Fresh corn on the cob
Fresh tomatoes
sweet onion
salt, pepper

Just cut the corn off the cob and put into a skillet. Add a little water, cover, and heat until the corn is gently cooked. (you can do more or less according to how you like it) Chop up some tomatoes and onions and add it to the corn in the skillet. Heat through. Add salt and pepper. Serve!

It’s simple and yummy. You could even do the whole thing raw–just toss it all together and serve! If you are looking for a heartier meal, you could add some cooked, chopped chicken to it.